We love popcorn as much as the next group but every once in a while we get a craving for something a bit different – something unique or relatively unheard of. When this happens we find ourselves eying store shelves and internet websites cautiously – waiting for the next perfect snack to jump right out [...]
Founded by Michael Moran, CurrySimple makes the impossible – well – possible. If you ever thought Thai Cooking was difficult you’re about to be proven wrong. No more hunting specialty stores for cans of curry paste or fish sauce. No more wondering what you’re going to do with your leftover coconut milk. CurrySimple has taken all [...]
In some cases it’s quite alright to walk into the grocery store and buy the generic brand of the product you’re looking at, and in other cases it’s not. In our humble opinions, choosing generic is NOT always good when it comes to choosing a high quality chicken, beef, turkey, or vegetable broth. You work [...]
In 1985, Pamela Barefoot stood in her seaside farmhouse kitchen and decided to put her recipes and culinary skills to the test by bringing the flavors of the Cheseapeake Bay region to the rest of the country. She created seasonings for crab dip and gift packs wrapped in weathered fishnet with seashells. Her products took [...]
We at Foods Discovered might possibly have the best jobs on Earth…tasting and reviewing new foods and food products! Well, we have to say, this was quite a unique tasting. Napa Valley Seasonings sent us their magical, mysterious seasoning blend, plus two containers of crisp, fresh asparagus. We were directed to try one without their [...]
What a jerk! A Wine Jerk, or a Tear Jerk, that is! Just a few of the exceptional sauces and marinades made by the Aspen Leaf Gourmet Company. Their complete line arrived beautifully packed, and would certaintly excite the recipient the moment they opened it…it sure did us! Don’t be surprised if you don’t shed [...]
Chef Paul Prudhomme has been creating magic in the kitchen since he was young. He had a knack for seasoning bland dishes in the restaraunts where he worked, and would often keep notes in his pocket of different seasoning blends he created. Customers raved, and began to request the seasoning recipes, which he would make [...]